My sister-in-law's birthday was last week so, of course, I needed to make her a cute card. I was flipping through a Pinterest board when this oh so cute card by Allisa at Rocky Mountain Papercrafts caught my eye. I knew it was the perfect one. So I flipped through my 6x6 paper pads and decided that Jillibean Soup's Apple Cheddar Soup was the right one for this card. I choose the wood grained paper and the little flowers. I then teamed them up with some plain brown card stock as a mat, some plain cream card stock for the sentiment and cream card base. I couldn't find the right color to mat the flower, but then I found the perfect paper for that in my Fancy Pants Park Bench 6x6 pad. I cut a flower with my Cameo and made a shadow for it. Once I had it all assembled, I stamped my sentiment in Momento Espresso Truffle in using Technique Tuesday's Swanky Sentiments and stamped a flourish in Momento Toffee Crunch ink using a flourish from the Teresa Collins Spring Fling stamps. It still needed a little something, so I dug a blingy brad from my stash and added a few Darice gems. That finished it off nicely.